“Michelin has just announced the extension of the MICHELIN Guide’s reach to Chiang Mai with the new edition:the MICHELIN Guide Bangkok, Chiang Mai, Phuket & Phang-Nga 2020 to be released at the end of 2019.
The third edition of the MICHELIN Guide in Thailand showcases the country’s three unique and most vibrant regional food scenes—from the fertile central plains and the coastal south to the mountainous north. “
“Paak Dang is proud to be featured in the Micheline Guide Thailand 2020! What started out as a journey into unchartered territory as a mission to help the underprivileged and at-risk youths of “changing lives” has now culminated into something serious.
This accolade doesn’t belong to us and credit goes to each and everyone of our staff as they have all come to us untrained with many that don’t even speak Thai properly much less English or Mandarin.”
“Our kitchen hands way up to the chefs working the woks started from home-cooking standards but their passion and willingness to learn has now led them to this great achievement!
Thank you Team Paak Dang and our deepest appreciation and gratitude to all our valued customers, many who have supported us throughout and have seen us evolve over the years from humble beginnings with only 4 staff to a team of 30 young chaps now.”